Table top kiosks and standalone kiosks allow patrons to request additional menu items and pay at their table, while also providing greater customer control and meal customization. They also can create improved turnover rates and can aid in staffing. Proper inventory control and reporting can be made effectively with a Restaurant POS system. In Restaurant Back Office any individual can login into the back office with a URL and can access the data’s in the exe. You can add the stock or products from a back office instead of login into a exe and it performs speedy transactions. The only difference between a back office and exe is you cannot make any sales in a back office. It has features like gifts and points, new customer details can be saved, exchange rates, data cleaning, import/export table feature, delivery boy, notification, email settings, product management, accounts management, reports, inventory management, discount and offers.